~ CAVIAR ~ - Served with traditional garnishes of eggs, chives, red onion & crème fraiche
Tsar Imperial Ossetra12 grams |
$120.00 |
Alverta President12 grams |
$75.00 |
Rainbow Trout Roe28 grams |
$40.00 |
~ SHELLFISH ~
Atlantic Oyster4 ea |
$0.00 |
Pacific Oyster4 ea |
$0.00 |
Long Island Little Neck Clam3 ea |
$0.00 |
Diver Scallop Ceviche |
$12.00 |
Jumbo Shrimp Cocktail |
$20.00 |
Lobster Cocktail |
$22.00 |
Snow Crab Claws |
$18.00 |
Alaskan King Crab Legs |
$28.00 |
~ SALAD ~
Mixed Field Greens |
$12.00 |
HFC ChoppedChick Peas, Tomatoes, Crispy Pepperoni, Provolone, Cucumber & Peppers |
$15.00 |
Three Leaf CaesarTrevisano, Iceberg, Romaine & Garlic Croutons |
$14.00 |
Classic Iceberg WedgeTomato, Blue Cheese, Bacon & Chive |
$15.00 |
Tomato & OnionThick Cut Sliced Beefsteak Tomato & Onion |
$13.00 |
~ APPETIZER ~
Tuna TartareCaramelized Pineapple, Avocado Mousse, Crispy Potato |
$19.00 |
Lobster BisqueBrioche Croutons |
$19.00 |
Jumbo Lump Crab CakeApple Slaw & Remoulade |
$22.00 |
Owner's Seafood SaladLobster, Lump Crab, Jumbo Shrimp, Scallops & Calamari |
$32.00 |
Thick Cut BaconNueske's Wisconsin |
$13.00 |
Hand Chopped Filet Mignon TartareCooked Eggs, Red Onion, Chives, Cornichons, Capers, Worcestershire, Garlic Oil. Served with Raw Quail Egg on Toast Points |
$19.00 |
Oyster RockefellerParsnip, Kale & Hollandaise |
$20.00 |
Oxtail & Bone Marrow French Onion Soup |
$17.00 |
Baked Little Neck ClamsGarlic, Lemon & White Wine |
$16.00 |
Roasted Bone MarrowToast Points & Herb Salad |
$12.00 |
~ MAIN COURSE ~
Whole Grilled BranzinoMediterranean Sea Bass Fillets, Lemon-Caper Pesto |
$42.00 |
Cedar Plank SalmonPotato & Leek Puree, Baby Artichoke Vinaigrette |
$32.00 |
Burnt Lemon ChickenRosemary Red Bliss Potatoes |
$34.00 |
Maine Lobster2 1/2 lb Steamed or Broiled Garlic Herb Butter |
$50.00 |
Pan Roasted HalibutKing Crab, Braised Baby Fennel, Crab Emulsion |
$46.00 |
Smoked Ricotta AgnolottiRoasted Butternut Squash, Buerre Fondue |
$25.00 |
Bourbon Braised Beef Short RibsHorseradish & Mustard Smashed Potatoes, Crispy Shallots |
$38.00 |
Grilled Berkshire Pork Chop14oz Berkshire Porkchop, Bacon & Wild Mushroom Barley, Smoked Apple Butter |
$34.00 |
Tomato Lamb RaguSmoked Pappardelle |
$27.00 |
~ USDA PRIME STEAKS & CHOPS ~
Dry Aged Bone In Ribeye26oz |
$58.00 |
Dry Aged Porterhouse For Two |
$0.00 |
Dry Aged Bone In Sirloin180z |
$52.00 |
Filet Mignon |
$0.00 |
Kosher Cut Boneless Ribeye160z |
$58.00 |
~ SIDES ~
Mashed Potatoes |
$10.00 |
Parmesan Fries |
$10.00 |
Crispy Lemon Potatoes |
$10.00 |
Crispy Brussels SproutsWarm Bacon Vinaigrette |
$12.00 |
Truffle Tater Tots |
$12.00 |
Shishito Peppers |
$10.00 |
Grilled Asparagus |
$12.00 |
Roasted Field Mushrooms |
$13.00 |
Macaroni & Cheese |
$11.00 |
Creamed Spinach |
$11.00 |
Horseradish & Mustard Smashed Potatoes |
$11.00 |
~DESSERT~
HFC Chocolate TorteDevil's Food Cake, Chocolate Ganache, Frozen Espresso Mousse |
$14.00 |
Coconut Angel Food CakeCoconut Caramel Ice Cream & Caramel Sauce |
$14.00 |
Yogurt Panna CottaFresh Berries, Brown Sugar Crumbs & Pomegranate |
$14.00 |
Chocolate Flourless CakeMilk Chocolate Sorbet, Peanut Butter & Glazed Banana |
$14.00 |
Yuzu- Passion Fruit MeringueMandarin Parfait & Lemon Cakes |
$14.00 |
Lemon CheesecakeMixed Berries |
$14.00 |
Classic Creme BruleePecan Praline Biscotti |
$14.00 |
Everyday Sundae |
$0.00 |
~DESSERT~
~LUNCH~ - Burgers & Sandwiches
Classic Burger8oz Ground Short Rib & Brisket Blend On a Brioche Bun with Parmesan Fries or Salad |
$18.00 |
HFC Signature Burger8oz Ground Rib Eye & Strip Blend , Bone Marrow, Black Truffles, Neuske's Slab Bacon and Truffle Aoili Served On a Brioche Bun with Parmesan Fries & Onion Rings |
$32.00 |
Grilled Chicken BLTBoston Lettuce, Beefsteak Tomato, Avocado & Bacon Aioli On Seven Grain Bread Served with Parmesan Fries or Salad |
$25.00 |
Classic Lobster RollMaine Lobster On a Toasted Brioche Bun, Served with Parmesan Fries or Salad |
$28.00 |
~LUNCH~ - USDA Prime Steaks
Dry Aged Bone In Sirloin18oz |
$49.00 |
Kosher Cut Boneless Ribeye16oz |
$58.00 |
Dry Aged Porterhouse For Two |
$0.00 |
Dry Aged Bone in Ribeye26oz |
$58.00 |
Filet Mignon8oz /12oz 44/48 |
$0.00 |
~LUNCH~ - Main Courses
Grilled BranzinoMediterranean Sea Bass Filets Served with a Lemon-Caper Pesto |
$42.00 |
Cedar Plank SalmonPotato & Leek Puree, Baby Artichoke Vinaigrette |
$32.00 |
Burnt Lemon ChickenServed with Rosemary Red Bliss Potatos |
$26.00 |
LobsterServed Steamed or Broiled |
$0.00 |
Tomato Lamb RaguSmoked Ricotta Pappardelle |
$27.00 |
Pan Roasted HalibutKing Crab, Braised Fennel & Crab Emulsion |
$46.00 |
Smoked Ricotta AgnolottiRoasted Butternut Squash, Buerre' Fondue |
$23.00 |
Baked Lobster Macaroni & CheeseNeuske's Slab Bacon, Maple Smoked Cheddar and Maine Lobster |
$35.00 |
~Breakfast & Brunch~ - Organic Free Range Eggs
Classic BenedictEnglish Muffin & Ham, Hollandaise |
$18.00 |
Lobster BenedictFresh Croissant & Hollandaise & Roasted Tomato |
$28.00 |
Eggs FlorentineEnglish Muffin, Creamed Spinach & Hollandaise |
$21.00 |
Steak and Eggs6oz Skirt Steak Served with Two Eggs and Rosemary Red Bliss Poatoes |
$26.00 |
Ham and EggsHam Steak, Two Eggs and House Made Hash |
$24.00 |
HFC ScrambleScrambled Eggs with Green Peppers, Ham, Bacon, Avocado , Tomato & Spicy Hollandaise |
$20.00 |
Spinach FrittataSpinach & Herbed Goat Cheese, Arugula Salad |
$21.00 |
"Steak and Eggs" RavioloSpinach Raviolo with Small Filet and Demi Ju |
$26.00 |
~Breakfast & Brunch~ - Hunt and Fish Club Signatures
Everything LinguineEverything Bagel Seasoned Pasta, Smoked Salmon, Cream Cheese and Dill |
$24.00 |
Breakfast SaladSeasonally Fresh Fruit over Vanilla Yogurt, House Made Granola & Local Honey |
$12.00 |
Crispy French ToastSweet Baked Baked French Toast over a Bed of Cream Anglise |
$25.00 |
Souffle' PancakeVanilla Souffle' with Seasonal Berries & Fresh Mascarpone |
$22.00 |
Biscuits & GravyBreakfast Sausage Gravy, Braised Bacon & Scallion Biscuit |
$0.00 |
Hunt & Fish Club BreakfastTwo Eggs, Country Potato's, Choice of English Muffin, Wheat Toast or Sour Dough |
$18.00 |
Brulee GrapefruitSugar in he Raw |
$10.00 |
GranolaHouse Made Served with Milk |
$8.00 |
OatmealSteel Cut From New York, Served with Nuts and Seasonal Berries |
$12.00 |
~Breakfast & Brunch~ - Sides
Tomcat Everything Bagel |
$6.00 |
Bacon |
$8.00 |
Breakfast Sausage |
$8.00 |
Roasted Tomato |
$5.00 |
Toast |
$5.00 |
Hash Browns |
$5.00 |